September 2021

Rose Tinted Glasses

Paying homage to mid-summer patio parties of times passed, Rose- Tinted Glasses is a crushable fizzy sipper. This thirst-quenching cocktail is perfect for those who are new, or wanting to get into, enjoying whisky drinks. Served long and lean, this one pairs perfectly with anything BBQ. I can hear those steaks sizzlin’ already!


Jigger (substitute with measuring spoons)

Bar spoon (substitute with a regular spoon)

Cocktail shaker (substitute with a mason jar or protein shaker)

Bar strainer (substitute with a mesh strainer)

Juicer (substitute with a fork)

Muddler (substitute with pestle and mortar or wooden spoon)

Higball glass (substitute with a rocks or wine glass)


2 oz Whisky

3⁄4 oz Ginger Syrup

3⁄4 oz Lemon Juice

4 Freeze-dried Strawberries

2-3 oz Soda Water

3 Full Droppers of Aromatic Bitters

Garnish: Mint sprig


1. Scan Spotify code on recipe card to access playlist.

2. Add freeze-dried strawberries and whisky to shaker tin.

3. Wait one minute, then gently muddle the strawberries.

4. Add ginger syrup, lemon juice, and Aromatic Bitters to shaker tin.

5. Add ice to the shaker and shake vigorously for 20 seconds.

6. Strain into a highball glass over fresh ice.

7. Top with 2-3 ounces of soda and stir.

8. Smack a mint sprig to release oils and gently run around the lip of the glassware.

9. Garnish the cocktail with mint sprig.