July 2021

Sunrise in Summerland

How we imagine living on a fruit farm in Mainland BC would feel like. Warm sun on your face, the smell of stone fruits filling the air, with the crispness of fresh cut grass. Sunrise in Summerland is the perfect accompaniment to a post-wine tasting cheese board.

Tools

Cocktail shaker (substitute with a mason jar or protein shaker)

Jigger (substitute with measuring spoons)

Bar strainer (substitute with a mesh strainer)

Fine mesh strainer

Juicer (substitute with a fork)

Muddler (substitute with pestle and mortar or wooden spoon)

Coup glass (substitute with a rocks or wine glass)

Ingredients

2 oz Vodka

1⁄2 oz Apricot Syrup

1⁄2 oz Lemon Juice

2 Dill Sprigs

Pinch of finishing salt

Garnish: Dill sprig and fresh cracked black pepper

Method

1. Scan Spotify code on recipe card to access playlist.

2. Gently muddle 2 dill sprigs into a shaker tin to bruise them.

3. Measure and add vodka, syrup, lemon juice, and a small pinch of salt to the shaker tin.

4. Add ice and shake for 15 seconds.

5. Lightly smack the dill between your hands and gently run around the lip of the glassware.

6. Fine strain into a chilled coupe glass.

7. Garnish with a fresh dill sprig and a pinch of cracked black pepper.